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  1. пятница, января 11, 2013

    Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. Get ready for the Wondercool festival - Copenhagen’s cultural month of February.

  2. пятница, января 11, 2013

    This winter's edition of Copenhagen Cooking, which runs throughout February, pays tribute to blue gold, MAD Mondays, gastronomic quizzes and dishes which turn into choruses. When this winter's edition of the food festival, Copenhagen Cooking, gets underway in February it will pay tribute to some of the season's finest raw ingredients. One of them is the blue mussel – so-called blue gold – which is fresh and delicious at this cold time of year.

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